Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Total time: 55 min
Yield: 8 Servings
Ingredients: 2 tablespoons all-purpose flour; 🧂 ½ teaspoon salt; 🥛 1 cup half-and-half; 🥚 3 eggs; 2 slices Swiss cheese; ½ cup shredded Cheddar cheese; 1 recipe pastry for a 9 inch single crust pie; ½ cup chopped fresh spinach; ½ cup canned mushrooms; 1 (4.5 ounce) can ham, flaked

Cost $10, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$10

Ham and Cheese Quiche

Cost $10, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$10

INGREDIENTS

Dry Ingredients
- 2 tablespoons all-purpose flour
- 🧂 ½ teaspoon salt
Liquid Ingredients
- 🥛 1 cup half-and-half
Egg and Dairy
- 🥚 3 eggs
- 2 slices Swiss cheese
- ½ cup shredded Cheddar cheese
Pastry Base
- 1 recipe pastry for a 9 inch single crust pie
Vegetables
- ½ cup chopped fresh spinach
- ½ cup canned mushrooms
Protein
- 1 (4.5 ounce) can ham, flaked

STEPS

Preheat oven to 350°F (175°C).

In a medium bowl, beat together flour, salt, half-and-half, and eggs.

Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms.

Pour the flour and egg mixture over the mushrooms. Cover with flaked ham and top with Cheddar cheese.

Bake in the preheated oven for 45 to 55 minutes until the surface is golden brown.

NUTRIENTS

Per 1 serving

🔥

283

Calories

11
Protein
14
Carbs
20
Fats

💡 To save time, use store-bought pie crust.Ensure the egg mixture is well-beaten for a smooth texture.For a vegetarian version, replace ham with diced tofu or another plant-based protein.Let the quiche cool slightly before serving to allow it to set properly.