Ham and Egg Salad Sandwich Spread

Name: Ham and Egg Salad Sandwich Spread
Total time: 120 min
Yield: 8 Servings
Ingredients: 🥩 4 (1/4 inch thick) slices ham; 🥚 4 large hard-boiled eggs, peeled and chopped; 🌱 3 stalks celery, minced; 🧅 ¼ cup minced onion; 1 ½ cups light mayonnaise; ½ cup dill pickle relish; 2 tablespoons Dijon mustard (Optional); ground black pepper to taste

Cost $12, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$12

Ham and Egg Salad Sandwich Spread

Cost $12, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$12

INGREDIENTS

Protein
- 🥩 4 (1/4 inch thick) slices ham
- 🥚 4 large hard-boiled eggs, peeled and chopped
Vegetables
- 🌱 3 stalks celery, minced
- 🧅 ¼ cup minced onion
Condiments
- 1 ½ cups light mayonnaise
- ½ cup dill pickle relish
- 2 tablespoons Dijon mustard (Optional)
- ground black pepper to taste

STEPS

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.

Refrigerate for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

265

Calories

9g
Protein
6g
Carbs
23g
Fats

💡 Tips

Serve on pumpernickel bread with fresh alfalfa sprouts for a delicious sandwich experience.Prepare extra spread and store it in the refrigerator to enjoy later.Using a food processor saves time when shredding ham.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.