Ham and Shell Salad

Name: Ham and Shell Salad
Total time: 180 min
Yield: 4 Servings
Ingredients: 🍝 1 (8 ounce) package medium pasta shells; 🟢 1 (10 ounce) package frozen peas, thawed; 🧀 1 cup diced Cheddar cheese; 🍖 ¼ pound deli ham, diced; 🧅 ¼ cup chopped onion; 🧴 3 tablespoons mayonnaise; 2 tablespoons vegetable oil; 🍋 1 tablespoon lemon juice; 🧂 ½ teaspoon salt; ⚫ ¼ teaspoon pepper

Cost $8, save $5

Source: Recommended by CookPal

180 Min
4 Servings
$8

Ham and Shell Salad

Cost $8, save $5

Source: Recommended by CookPal

180 Min
4 Servings
$8

INGREDIENTS

Pasta and Vegetables
- 🍝 1 (8 ounce) package medium pasta shells
- 🟢 1 (10 ounce) package frozen peas, thawed
Dairy and Protein
- 🧀 1 cup diced Cheddar cheese
- 🍖 ¼ pound deli ham, diced
Vegetables
- 🧅 ¼ cup chopped onion
Sauces and Condiments
- 🧴 3 tablespoons mayonnaise
- 2 tablespoons vegetable oil
- 🍋 1 tablespoon lemon juice
- 🧂 ½ teaspoon salt
- ⚫ ¼ teaspoon pepper

STEPS

Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, about 10 to 11 minutes; drain.

Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl.

Add cooked pasta to the bowl and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

574

Calories

24
Protein
54
Carbs
30
Fats

💡 Use fresh peas instead of frozen for an extra crunch and fresher taste.For a healthier version, replace mayonnaise with Greek yogurt.Let the salad chill fully to ensure the flavors meld together.