CookPal AI
recipe image

Ham and Split Pea Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 2 tablespoons butter
    • 🥒 2 ribs celery, diced
    • 🧅 ½ onion, diced
    • 🧄 3 cloves garlic, sliced
    • 1 pound dried split peas, rinsed
    • 1 pound cooked ham, diced
    • 1 bay leaf
    • 1 quart chicken stock
    • đź’§ 2 ½ cups water

STEPS

1

Gather all ingredients.

2

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown.

3

Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened. Stir occasionally.

4

Season with salt and black pepper to serve.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

374

Calories

  • 25g
    Protein
  • 37g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For a creamier texture, blend half the soup and stir it back into the pot.Add a squeeze of lemon for a fresh citrus kick before serving.This soup freezes well — portion it out for future meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.