Ham and Split Pea Soup

Name: Ham and Split Pea Soup
Total time: 90 min
Yield: 8 Servings
Ingredients: 2 tablespoons butter; 🥒 2 ribs celery, diced; 🧅 ½ onion, diced; 🧄 3 cloves garlic, sliced; 1 pound dried split peas, rinsed; 1 pound cooked ham, diced; 1 bay leaf; 1 quart chicken stock; 💧 2 ½ cups water

Cost $10, save $15

Source: Recommended by CookPal

90 Min
8 Servings
$10

Ham and Split Pea Soup

Cost $10, save $15

Source: Recommended by CookPal

90 Min
8 Servings
$10

INGREDIENTS

Base
- 2 tablespoons butter
- 🥒 2 ribs celery, diced
- 🧅 ½ onion, diced
- 🧄 3 cloves garlic, sliced
- 1 pound dried split peas, rinsed
- 1 pound cooked ham, diced
- 1 bay leaf
- 1 quart chicken stock
- 💧 2 ½ cups water

STEPS

Gather all ingredients.

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown.

Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened. Stir occasionally.

Season with salt and black pepper to serve.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

374

Calories

25
Protein
37
Carbs
14
Fats

💡 For a creamier texture, blend half the soup and stir it back into the pot.Add a squeeze of lemon for a fresh citrus kick before serving.This soup freezes well — portion it out for future meals.