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Ham Balls

Ham Balls

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ¼ pounds ground smoked ham
    • 1 pound ground pork
    • 1 pound lean ground beef

  • Dairy

    • 🥛 1 cup milk
    • 🥚 2 eggs

  • Baking

    • 1 ½ cups graham cracker crumbs

  • Sauce & Flavoring

    • 1 (10.75 ounce) can tomato soup
    • ¼ cup cider vinegar
    • 1 cup packed brown sugar
    • 1 teaspoon mustard powder

STEPS

1

Preheat oven to 350°F (175°C).

2

In a large bowl, combine the ground smoked ham, ground pork, and ground beef. Stir in milk, eggs, and graham cracker crumbs. Mix well and form into large balls about 2 inches in diameter. Place the meatballs into a 9x13 inch baking dish.

3

In a separate medium bowl, combine tomato soup, cider vinegar, brown sugar, and mustard powder. Mix well and pour the mixture over the meatballs.

4

Bake at 350°F (175°C) for 1 hour until the internal meat temperature reaches 160°F (73°C).

NUTRIENTS

Per 1 serving

🔥

646

Calories

  • 40
    Protein
  • 46
    Carbs
  • 33
    Fats

💡 Do not overbake the meatballs as they will stay slightly pink inside due to the pork.You can use a meat thermometer to ensure the internal temperature of 160°F is reached.