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Ham, Cheese, and Hard-boiled Egg Empanadas

Ham, Cheese, and Hard-boiled Egg Empanadas

Cost $12, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Pastry

    • 12 empanada pastry discs

  • Filling

    • 2 cups cubed ham
    • 2 cups cubed Gouda cheese
    • 🥚 3 hard-boiled eggs, chopped

  • Coating

    • 🥚 1 egg, beaten

  • Others

    • Cooking spray

STEPS

1

Preheat oven to 350°F (180°C). Grease 2 baking sheets with cooking spray.

2

Combine ham, Gouda cheese, and chopped hard-boiled eggs in a bowl; mix well.

3

Arrange pastry discs on a flat surface; dab a little water around the rims. Place a large tablespoonful of filling in the center; fold pastry over and press edges with a fork to seal well.

4

Place empanadas on the prepared baking sheets. Brush with beaten egg.

5

Bake in the oven until golden, approximately 20-25 minutes. Let cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 10
    Protein
  • 21
    Carbs
  • 7
    Fats

💡 For extra flavor, add a pinch of nutmeg to the filling.Ensure the pastry edges are sealed properly to avoid leaking during baking.Serve with a side of Mediterranean-style salad or dipping sauce for a complete meal.