CookPal AI
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Ham, Egg, and Cheese Quesadillas

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Egg & Dairy

    • 🥚 8 large eggs
    • 💧 1 tablespoon water
    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon pepper
    • 🧈 3 tablespoons butter, softened, divided
    • 🧀 2 cups shredded Cheddar cheese

  • Protein

    • 1 (8 ounce) package cubed ham

  • Grains

    • 🌮 6 (8 inch) whole wheat tortillas

STEPS

1

Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.

2

Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.

3

Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over the entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half.

4

Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes.

5

Cut into 2 or 3 pieces and repeat this step to make 5 more quesadillas.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 28g
    Protein
  • 29g
    Carbs
  • 25g
    Fats

💡 Tips

If you don't like cheddar, feel free to use other shredded cheeses like Monterey Jack or mozzarella.For added flavor, sprinkle some fresh herbs (like parsley or chives) into the scrambled eggs.Use a pizza cutter for clean and easy quesadilla slicing.These quesadillas can be prepped ahead of time and reheated in a skillet for a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.