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Ham, Egg, and Cheese Quesadillas

Ham, Egg, and Cheese Quesadillas

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Egg & Dairy

    • 🥚 8 large eggs
    • 💧 1 tablespoon water
    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon pepper
    • 🧈 3 tablespoons butter, softened, divided
    • 🧀 2 cups shredded Cheddar cheese

  • Protein

    • 1 (8 ounce) package cubed ham

  • Grains

    • 🌮 6 (8 inch) whole wheat tortillas

STEPS

1

Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.

2

Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.

3

Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over the entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half.

4

Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes.

5

Cut into 2 or 3 pieces and repeat this step to make 5 more quesadillas.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 28
    Protein
  • 29
    Carbs
  • 25
    Fats

💡 If you don't like cheddar, feel free to use other shredded cheeses like Monterey Jack or mozzarella.For added flavor, sprinkle some fresh herbs (like parsley or chives) into the scrambled eggs.Use a pizza cutter for clean and easy quesadilla slicing.These quesadillas can be prepped ahead of time and reheated in a skillet for a crispy texture.