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Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 2 large onions, finely chopped

  • Dairy

    • 2 pounds processed cheese food (e.g. Velveeta)
    • 🥛 1 cup milk

  • Meat

    • 1 pound chopped ham

  • Seasonings and Spices

    • ground black pepper to taste

  • Dry Ingredients

    • 3 ½ tablespoons all-purpose flour

STEPS

1

Place potatoes, onion, and cubed ham in a large stockpot. Cover with water and cook until potatoes are almost tender.

2

Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.

3

Place cheese (either whole or cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 20
    Protein
  • 40
    Carbs
  • 9
    Fats

💡 Use Velveeta cheese or any processed cheese you prefer for better melting.Simmer the soup on low heat to prevent sticking.Pair with hot rolls or crusty bread for a comforting meal!