CookPal AI
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Hamachi Miso Mayo Bake

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 fillets of hamachi

  • Herbs

    • 4 shiso leaves

  • Citrus

    • 🍋 2 slices of yuzu

  • Miso Mayo Sauce

    • 1 tbsp miso
    • 🥫 2 tbsp mayonnaise

STEPS

1

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

2

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

3

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.