CookPal AI
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Hamburg Mini Burger

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g ground meat

  • Vegetables

    • 🍅 2 mini tomatoes
    • 🥬 1 frill lettuce leaf

  • Dairy

    • 🧀 1 slice cheddar cheese
    • 🥛 4 tbsp milk

  • Condiments

    • 🍅 ketchup as needed
    • 🧂 1/4 tsp salt
    • a pinch of pepper

  • Other

    • 4 tbsp breadcrumbs
    • 🥚 1 egg
    • 1 tsp salad oil

STEPS

1

Mix ground meat and seasoning ingredients in a bowl until sticky. Divide into 6 portions and shape into balls.

2

Slice mini tomatoes into thirds, tear frill lettuce into small pieces, and cut cheddar cheese into 6 portions.

3

Heat salad oil in a frying pan, cook meatballs on medium heat until browned. Flip, cover, and cook on low heat for 3 minutes until fully cooked. Let cool.

4

Cut each meatball in half. Spread ketchup on one half, layer cheddar cheese, lettuce, and tomato, then sandwich with the other half. Secure with a toothpick. Repeat for all 6 burgers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.Customize toppings based on preference, such as adding pickles or onions.Store leftover mini burgers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.