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Hamburger Stroganoff

Hamburger Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef chuck

  • Vegetables

    • 🍄 1 (8 ounce) package sliced fresh mushrooms
    • 🧅 1 medium onion, chopped
    • 🧄 2 cloves garlic, minced

  • Staples

    • 2 tablespoons all-purpose flour
    • 1 (14 ounce) can beef broth
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon ground black pepper
    • 🧂 ½ teaspoon salt

  • Pasta

    • 1 (12 ounce) package egg noodles

  • Condiments

    • 1 cup sour cream
    • 2 teaspoons finely grated raw horseradish (Optional)

STEPS

1

Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, about 6 to 8 minutes.

2

Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

3

Bring a large pot of lightly salted water to a boil. Add noodles and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

4

Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes.

5

Serve over noodles and garnish with additional sour cream and fresh parsley, if desired.

NUTRIENTS

Per 1 serving

🔥

737

Calories

  • 32
    Protein
  • 78
    Carbs
  • 34
    Fats

💡 Cook pasta just before serving for best texture.Use fresh herbs like parsley for garnish to enhance flavor.Adjust horseradish based on your spice preference.Consider using low-sodium broth and soup for a healthier option.