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Hamburgers with Grilled Apple and Chili Crisp

Hamburgers with Grilled Apple and Chili Crisp

Cost $12, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍖 1 pound ground beef
    • 1/4 cup bread crumbs
    • 5 teaspoons chili crisp
    • 🧂 1/2 teaspoon salt
    • 🧅 2 (1⁄3-inch) slices red onion
    • 🥛 1/4 cup mayonnaise

  • Fruits

    • 🍎 2 apples

STEPS

1

Slice 1 apple into 8 (¼-inch-thick) slices using a mandoline slicer. Shred remaining scraps and the second apple to obtain 1/2 cup shredded apple. Squeeze shredded apple to remove some moisture and reserve leftover apple.

2

Preheat an outdoor grill to medium heat (350 to 375°F).

3

Combine ground beef, bread crumbs, 3 teaspoons chili crisp, salt, and the 1/2 cup shredded apple in a bowl. Shape into 4 (½-inch-thick) patties, 4 inches in diameter. Ensure patties are tightly packed as the mixture may be wet.

4

Oil the grill grate. Grill patties, covered, carefully turning halfway, until an instant-read thermometer measures 160°F in the center, about 10-13 minutes. Grill onion slices 8-10 minutes, apple slices 4-5 minutes, and buns 1-2 minutes until toasted.

5

Mix mayonnaise and remaining 2 teaspoons chili crisp in a small bowl. Spread the mixture on buns, and assemble with patties, onion, and apple slices. Serve with additional chili crisp if desired.

NUTRIENTS

Per 1 serving

🔥

684

Calories

  • 39
    Protein
  • 51
    Carbs
  • 35
    Fats

💡 Use a mandoline slicer for evenly thin apple slices.Tightly pack patties to prevent them from falling apart while grilling.Toast buns briefly for added flavor and texture.Serve with extra chili crisp for added spiciness.