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Hanabira Yurine (Sweet Lily Bulb Petals)

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1/2 lily bulb

  • Liquid

    • đź’§ 100cc water

  • Sweetener

    • 🍬 5 tbsp sugar

  • Coloring

    • Red food coloring, as needed

STEPS

1

Separate the lily bulb into individual petals, rinse in water to clean, and cut into petal shapes.

2

In a pot, combine water, sugar, and add red food coloring. Heat over medium heat and bring to a boil.

3

Add the lily bulb petals to the pot, heat for 1 minute, then turn off the heat and let it sit for about 30 minutes to cool.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 30g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect as a decorative edible garnish for special meals.You can use different food coloring to match the theme of your dish.Store leftovers in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.