CookPal AI
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Hanpen and Mushroom Gratin

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main

    • 120g hanpen
    • 🧅 1/2 onion, sliced
    • 1/2 pack shimeji mushrooms
    • 3 shiitake mushrooms, sliced
    • 🧈 10g salted butter
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 30g pizza cheese
    • Pinch of chopped parsley

  • White Sauce

    • 🧈 20g salted butter
    • 3 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Cut hanpen into bite-sized pieces. Slice onion thinly. Trim and separate shimeji mushrooms. Remove stems and slice shiitake mushrooms.

2

Heat a frying pan over medium heat, melt butter, and sauté onion until softened. Add shimeji and shiitake mushrooms, cook for 2 minutes, then season with salt and pepper.

3

For the white sauce, place butter and flour in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir well.

4

Add 2/3 of the milk to the white sauce mixture, stir, cover loosely, and microwave at 600W for 2 minutes. Stir again, add the remaining milk, and microwave for another 2 minutes. Season with salt and pepper.

5

Place hanpen and sautéed mushrooms in a heatproof dish. Pour white sauce over them, sprinkle pizza cheese, and bake in a toaster oven for 10 minutes until golden brown. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

💡 Tips

You can add broccoli or spinach for extra nutrition and color.Use freshly grated cheese for better flavor and melting quality.Prepare the white sauce in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.