CookPal AI
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Hanpen Fluffy Cheese Nuggets

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Cheese / Dairy

    • 🧀 2 pieces baby cheese (30g)

  • Oil

    • Salad oil, as needed

  • Condiment

    • 🍅 Ketchup, as needed

  • Flour

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Nugget Base

    • 1 piece hanpen (60g)
    • 🍗 100g ground chicken (thigh)
    • 🧅 1/6 onion, minced
    • 🧂 Salt and pepper, a pinch
    • 1 tbsp potato starch

STEPS

1

Mince the onion and cut the baby cheese into 6 equal pieces.

2

Place the hanpen in a plastic bag and knead until crushed. Add the remaining nugget base ingredients and knead until uniform.

3

Cut a small opening (1 cm) in the bag and pipe 12 portions onto plastic wrap. Embed a piece of baby cheese in the center of each and shape them.

4

Mix the all-purpose flour and potato starch in a tray. Coat the nuggets evenly.

5

Heat salad oil in a frying pan to 180°C (about 2 cm deep). Fry the nuggets for 2–3 minutes, turning occasionally, until golden brown.

6

Serve the nuggets on a plate with ketchup on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh hanpen for the best texture.Adjust the seasoning to taste if using unsalted hanpen.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.