CookPal AI
recipe image

Harusame Mentai Mayo Salad

Cost $5.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 40g harusame (glass noodles)
    • 🥒 1/2 cucumber, julienned
    • 2 crab sticks
    • 1 mentaiko (50g)

  • Seasonings

    • 🧈 2 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce

STEPS

1

Julienne the cucumber into thin strips.

2

Boil water in a pot, cook the harusame according to the package instructions, drain, and cut into manageable lengths.

3

Cut open the mentaiko and extract the roe.

4

In a bowl, mix the seasonings (mayonnaise and soy sauce) with the mentaiko. Add the cooked harusame, shredded crab sticks, and cucumber, then mix well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 6g
    Fats

💡 Tips

This salad is best served chilled; refrigerate for 10 minutes before serving.You can substitute mentaiko with salmon roe for a different flavor.Add a splash of lemon juice for a refreshing twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.