Harvest Pumpkin Cupcakes

Name: Harvest Pumpkin Cupcakes
Total time: 60 min
Yield: 32 Servings
Ingredients: 🥚 4 eggs, slightly beaten; ¾ cup Mazola® Vegetable Plus! Oil; 🍚 2 cups sugar; 🎃 1 (15 ounce) can pumpkin; 🌾 1 ¾ cups all-purpose flour; ¼ cup Argo® OR Kingsford's® Corn Starch; 🧂 4 teaspoons Spice Islands® Pumpkin Pie Spice; 2 teaspoons Argo® Baking Powder; 1 teaspoon baking soda; 🧂 ¾ teaspoon salt; 🧀 1 (8 ounce) package cream cheese, softened; 🧈 3 tablespoons butter OR margarine, softened; 🍊 1 tablespoon orange juice; 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract; 🍊 1 ½ teaspoons freshly grated orange peel; 🍚 4 cups powdered sugar

Cost $15, save $20

Source: Recommended by CookPal

60 Min
32 Servings
$15

Harvest Pumpkin Cupcakes

Cost $15, save $20

Source: Recommended by CookPal

60 Min
32 Servings
$15

INGREDIENTS

Cupcakes
- 🥚 4 eggs, slightly beaten
- ¾ cup Mazola® Vegetable Plus! Oil
- 🍚 2 cups sugar
- 🎃 1 (15 ounce) can pumpkin
- 🌾 1 ¾ cups all-purpose flour
- ¼ cup Argo® OR Kingsford's® Corn Starch
- 🧂 4 teaspoons Spice Islands® Pumpkin Pie Spice
- 2 teaspoons Argo® Baking Powder
- 1 teaspoon baking soda
- 🧂 ¾ teaspoon salt
Frosting
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 3 tablespoons butter OR margarine, softened
- 🍊 1 tablespoon orange juice
- 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
- 🍊 1 ½ teaspoons freshly grated orange peel
- 🍚 4 cups powdered sugar

STEPS

Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended.

Pour into lined muffin tins. Fill about 2/3 full. Bake in preheated 350°F oven for 30 minutes or until center springs back when touched.

Cool cupcakes for 30 minutes.

Beat cream cheese and butter until fluffy. Add remaining frosting ingredients and beat until smooth. Spread over cooled cupcakes.

NUTRIENTS

Per 1 serving

🔥

233

Calories

2
Protein
36
Carbs
10
Fats

💡 Ensure the cream cheese is fully softened for a smooth frosting.Use freshly grated orange zest for extra flavor in the frosting.Line muffin tins with paper liners for easy cleanup and cupcake removal.Store cupcakes in the refrigerator to keep the cream cheese frosting fresh.For variation, add chopped nuts or chocolate chips to the cupcake batter.