CookPal AI
Hash Brown Breakfast Burritos

Hash Brown Breakfast Burritos

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Hash Browns and Eggs

    • 🍲 2 cups Idahoan® Hash Browns
    • 💧 2 cups hot water
    • 🥚 3 large eggs
    • 🌶 1 (4 ounce) can fire-roasted diced green chiles, drained

  • Additional Fillings and Wrapping

    • 🌮 6 (12 inch) flour tortillas, warmed
    • 🥬 3 green onions, finely chopped
    • 🧀 ¼ cup crumbled goat cheese, or to taste
    • 🥫 ¼ cup green salsa, or to taste

  • Cooking Process

    • 🌾 2 tablespoons vegetable oil
    • cooking spray

STEPS

1

Combine hash browns and hot water in a bowl; make sure hash browns are completely covered with water. Cover the bowl and let stand until hash browns are rehydrated, 10 to 12 minutes. Drain well.

2

Heat oil in a large, nonstick skillet over medium-high heat. Add hash browns and fry, stirring a few times, until golden brown, about 6 minutes. Remove from the heat.

3

While the hash browns are cooking, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes, stirring in chiles during the last minute. Remove from the heat.

4

Top each warm tortilla with an equal amount of hash browns and scrambled eggs, then sprinkle green onions and goat cheese over top. Fold the sides of each tortilla in toward the center and roll up from the bottom, tucking in the sides as you roll.

5

Serve with salsa verde on the side.

NUTRIENTS

Per 1 serving

🔥

518

Calories

  • 16
    Protein
  • 70
    Carbs
  • 19
    Fats

💡 Consider adding your favorite proteins or vegetables like cooked sausage or bell peppers for extra flavor.Warm tortillas before assembly to make them easier to roll and less likely to tear.Serve burritos with a dollop of sour cream or guacamole for a richer taste.