CookPal AI
Hash Brown Crust Bacon Quiche

Hash Brown Crust Bacon Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 5 medium-sized russet potatoes
    • 1 pinch cayenne pepper
    • 1 pinch garlic powder
    • 🧈 6 tablespoons butter
    • 🥚 5 large eggs
    • 🥓 4 slices bacon
    • 🧀 1/2 cup sharp Cheddar cheese
    • 🧀 1/2 cup shredded mozzarella cheese
    • 🥛 1 cup heavy cream

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C) and lightly grease an ovenproof pie pan.

2

Shred potatoes, lightly salt them, and wring out as much water using a cheesecloth. Pat dried with a paper towel and place in a bowl.

3

Melt 5 tablespoons butter and combine with potatoes. Season with salt, pepper, cayenne, and garlic powder. Add 1 egg and mix well.

4

Press potato mixture into the prepared pie pan to form a crust. Place on a baking sheet and bake in the preheated oven for 25 minutes.

5

While crust is baking, whisk 4 eggs together and season with salt and pepper. Stir in heavy cream.

6

Remove crust from oven and reduce temperature to 350 degrees F (180 degrees C). Sprinkle bacon onto the crust and layer with cheese. Carefully pour egg mixture over the top.

7

Bake in the oven until the quiche is puffed and golden, about 30 minutes. Let cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

860

Calories

  • 29
    Protein
  • 51
    Carbs
  • 61
    Fats

💡 For a crispier crust, ensure you wring out as much moisture as possible from the shredded potatoes.This dish can be made ahead and reheated in an oven at 300°F for 10 minutes.Feel free to substitute other cheeses like Gruyère or Parmesan for a different flavor profile.