Hash Brown Potato Soup

Name: Hash Brown Potato Soup
Total time: 185 min
Yield: 6 Servings
Ingredients: 🥔 1 (28 ounce) package frozen hash brown potatoes, thawed; 🍲 42 ounces chicken broth; 🥫 1 (10.5 ounce) can condensed cream of chicken soup; 🥔 1 large potato, peeled and diced; 🧅 ½ cup chopped onion; 🧂 ½ teaspoon ground black pepper; 🧀 1 (8 ounce) package cream cheese, softened and cut into chunks; 🧀 ⅓ cup shredded Cheddar cheese, or to taste; 🥓 2 tablespoons bacon bits, or to taste; 🧅 2 tablespoons sliced green onions, or to taste

Cost $12, save $10

Source: Recommended by CookPal

185 Min
6 Servings
$12

Hash Brown Potato Soup

Cost $12, save $10

Source: Recommended by CookPal

185 Min
6 Servings
$12

INGREDIENTS

Main
- 🥔 1 (28 ounce) package frozen hash brown potatoes, thawed
- 🍲 42 ounces chicken broth
- 🥫 1 (10.5 ounce) can condensed cream of chicken soup
- 🥔 1 large potato, peeled and diced
- 🧅 ½ cup chopped onion
- 🧂 ½ teaspoon ground black pepper
- 🧀 1 (8 ounce) package cream cheese, softened and cut into chunks
- 🧀 ⅓ cup shredded Cheddar cheese, or to taste
- 🥓 2 tablespoons bacon bits, or to taste
- 🧅 2 tablespoons sliced green onions, or to taste

STEPS

Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper.

Cover and cook on Low until potatoes are tender and soup is hot, approximately 3 to 5 hours.

Drop in softened cream cheese and stir with a whisk until melted and mixed in.

Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.

NUTRIENTS

Per 1 serving

🔥

642

Calories

12
Protein
58
Carbs
42
Fats

💡 Use a bread bowl to serve for an extra comforting touch.You can use low-fat cream cheese to reduce fat content.For extra flavor, use smoked cheddar instead of regular cheddar.Consider making a vegetarian version by replacing chicken broth with vegetable broth and omitting the bacon bits.