CookPal AI
Hash Brown Waffles

Hash Brown Waffles

Cost $4.5, save $6

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Cooking Spray

    • Cooking spray

  • Potatoes

    • 🥔 1 pound yellow potatoes, shredded

  • Oil

    • 2 tablespoons vegetable oil

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon smoked paprika

  • Eggs

    • 🥚 2 large eggs, lightly beaten

STEPS

1

Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.

2

Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.

3

Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.

4

Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 11
    Protein
  • 41
    Carbs
  • 19
    Fats

💡 Ensure potatoes are thoroughly squeezed to remove excess water; this helps achieve crispy waffles.Serve with toppings like sour cream, chives, or ketchup for added flavor.Leftover waffles can be stored in the fridge and reheated in a toaster for convenience.