Hatteras Style Clam Chowder

Name: Hatteras Style Clam Chowder
Total time: 30 min
Yield: 8 Servings
Ingredients: 🧅 1 large onion, chopped; 5 stalks celery, sliced; 🥕 4 carrots, sliced; 🥔 4 cups peeled, cubed white potatoes; 2 (16 ounce) cans minced clams, with juice; 3 quarts clam juice; 1 teaspoon dried thyme; ½ teaspoon ground black pepper; 1 tablespoon vegetable oil; 🥓 8 slices crisp cooked bacon, crumbled

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

Hatteras Style Clam Chowder

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Vegetables
- 🧅 1 large onion, chopped
- 5 stalks celery, sliced
- 🥕 4 carrots, sliced
- 🥔 4 cups peeled, cubed white potatoes
Seafood
- 2 (16 ounce) cans minced clams, with juice
- 3 quarts clam juice
Spices and Seasonings
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
Oil and Fat
- 1 tablespoon vegetable oil
- 🥓 8 slices crisp cooked bacon, crumbled

STEPS

Heat vegetable oil in a large pot over medium heat.

Cook onion, celery, and carrots in oil until they begin to soften.

Stir in potatoes, clams, clam juice, thyme, pepper, and bacon.

Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

265

Calories

32
Protein
24
Carbs
4
Fats

💡 Use bacon grease instead of vegetable oil to enhance the flavor.Ensure the potatoes are cubed equally for even cooking.Store leftovers in the refrigerator for up to 3 days in an airtight container.