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Hawaiian Chicken I

Hawaiian Chicken I

Cost $15, save $20

Source: Recommended by CookPal

  • 280 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 6 skinless, boneless chicken breast halves

  • Sauce

    • 2 cups teriyaki sauce, divided
    • ¾ cup soy sauce
    • 6 tablespoons Worcestershire sauce

  • Fruit

    • 🍍 6 pineapple rings
    • ¾ cup unsweetened pineapple juice

  • Sweetener

    • ¾ cup packed brown sugar

  • Dairy

    • 🧈 ½ cup butter, melted

STEPS

1

Place the chicken breast halves in a dish with 1 ½ cups of teriyaki sauce. Cover and refrigerate for 8 hours or overnight.

2

Preheat a grill for high heat.

3

Lightly oil the grill grate. Place chicken breasts on the grill and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes.

4

When almost done, place one pineapple ring on top of each breast and brush with melted butter.

5

In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 33
    Protein
  • 63
    Carbs
  • 18
    Fats

💡 Marinate the chicken overnight for maximum flavor.Keep the grill temperature steady for evenly cooked chicken.Serve the dish with rice or grilled vegetables for a well-rounded meal.