CookPal AI
Hawaiian Haystacks

Hawaiian Haystacks

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 🍗 4 skinless, boneless chicken breast halves, cut into small cubes
    • 🍲 ½ cup chicken broth
    • 1 (10.75 ounce) can cream of mushroom soup
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 🍚 4 cups cooked rice
    • 🍍 1 cup chopped pineapple
    • 1 cup chopped green bell pepper
    • 🧀 1 cup shredded Cheddar cheese
    • 🍅 1 cup chopped fresh tomatoes
    • 1 cup chow mein noodles
    • 🌰 ½ cup toasted sliced almonds
    • 🧅 ½ cup chopped green onions
    • ½ cup shredded coconut

STEPS

1

Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes.

2

Add chicken broth; simmer until slightly reduced, about 5 minutes.

3

Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes.

4

Transfer chicken sauce to a small bowl.

5

Spread cooked rice onto a serving platter; top with chicken sauce.

6

Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

NUTRIENTS

Per 1 serving

🔥

799

Calories

  • 40
    Protein
  • 87
    Carbs
  • 32
    Fats

💡 Toast sliced almonds in a dry skillet for extra flavor.Use a mix of fresh herbs instead of dried for more aromatic results.You can prepare the chicken mixture ahead of time for quick assembly.