Hawaiian Hush Puppies

Name: Hawaiian Hush Puppies
Total time: 20 min
Yield: 50 Servings
Ingredients: Oil for deep frying; 1 (15 ounce) can cream-style corn, drained; 1 (15 ounce) can crushed pineapple, drained; 2 cups cornmeal; 1 cup self-rising flour; 1 cup shredded Cheddar cheese; 🧅 ½ cup minced onion; ½ cup white sugar; 🥚 2 eggs, beaten; 🧂 1 pinch salt and ground black pepper to taste

Cost $15, save $20

Source: Recommended by CookPal

20 Min
50 Servings
$15

Hawaiian Hush Puppies

Cost $15, save $20

Source: Recommended by CookPal

20 Min
50 Servings
$15

INGREDIENTS

Oil
- Oil for deep frying
Dried and canned goods
- 1 (15 ounce) can cream-style corn, drained
- 1 (15 ounce) can crushed pineapple, drained
- 2 cups cornmeal
- 1 cup self-rising flour
Cheese / Dairy
- 1 cup shredded Cheddar cheese
Vegetables
- 🧅 ½ cup minced onion
Sweeteners
- ½ cup white sugar
Egg
- 🥚 2 eggs, beaten
Seasoning
- 🧂 1 pinch salt and ground black pepper to taste

STEPS

Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.

Drop as many teaspoonfuls of batter into the hot oil as the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
12
Carbs
3
Fats

💡 Ensure the oil is hot enough to prevent the batter from absorbing too much oil.Serve with a dipping sauce such as ranch or honey mustard for added flavor.For extra texture, consider adding diced red bell peppers into the batter.