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Hawaiian Loco Moco

Hawaiian Loco Moco

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 🍖 1 pound ground beef chuck
    • 🥚 4 eggs
    • 🍚 4 cups cooked rice

  • Vegetable & Sauce

    • 🧅 1 cup sliced onion
    • 🍄 1 cup sliced mushrooms
    • ½ cup water
    • 1 (12 ounce) jar brown gravy (such as Heinz)

  • Others

    • Cooking spray

STEPS

1

Grease a large skillet with cooking spray and heat over medium heat.

2

Divide ground chuck into four equal portions; form into patties.

3

Fry patties in the hot skillet until they begin to firm, are hot, and are slightly pink in the center, about 6 minutes per side.

4

Stir onion and water into reserved drippings. Reduce heat to low and cook until onion is slightly softened, about 5 minutes.

5

Add mushrooms; cook and stir until mushrooms are cooked through, about 5 minutes more.

6

Pour gravy over onion-mushroom mixture; stir. Cook until gravy is hot, about 5 minutes. Gently lie patties into gravy; simmer until reheated.

7

While patties simmer in gravy, grease a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until whites are opaque, but yolks remain runny, 2 to 3 minutes.

8

Divide cooked rice between four plates. Top each rice portion with a beef patty and cover each patty with an egg. Pour gravy equally over each portion.

NUTRIENTS

Per 1 serving

🔥

602

Calories

  • 32
    Protein
  • 61
    Carbs
  • 24
    Fats

💡 Use leftover rice to minimize cooking time.Consider using pre-cooked patties to save preparation effort.Spam can be used as an alternative protein option.