CookPal AI
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Hawaiian Macaroni Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 6 cups elbow macaroni
    • 2 cups mayonnaise
    • 🥛 ½ cup milk
    • 🥕 ½ cup shredded carrot
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

2

Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.

3

Chill in the refrigerator for at least 2 hours or up to overnight.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 8g
    Protein
  • 41g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Allow the salad to chill overnight for the best flavor meld.Use full-fat mayonnaise for a more authentic Hawaiian taste.Add a dash of vinegar for an extra tangy flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.