CookPal AI
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Hawaiian Pizza

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust and Base

    • 1 tablespoon extra-virgin olive oil, plus more for pan
    • 1 pound fresh pizza dough, at room temperature
    • ½ cup pizza sauce

  • Toppings

    • 🥓 2 slices applewood-smoked bacon
    • 🍍 4 canned pineapple rings
    • 🧀 2 cups shredded mozzarella cheese
    • 🧅 ÂĽ cup thinly sliced red onion
    • 🥓 4 slices Canadian bacon, cut into 1-inch triangles

STEPS

1

Preheat the oven to 500°F (260°C) and place a rack in the lower position. Oil a large rimmed baking sheet.

2

Cook bacon in a skillet over medium heat until golden brown and crisp, about 5-7 minutes. Transfer to a paper towel-lined plate.

3

Using the same skillet, cook the pineapple rings until lightly browned and caramelized, about 3 minutes per side. Remove from the pan, chop the bacon, and cut the pineapple rings into 3/4-inch pieces.

4

On a lightly floured surface, roll out the dough into a 12-inch circle. Place the dough on the oiled baking sheet and prick it several times with a fork to prevent air bubbles.

5

Spread pizza sauce evenly over the dough, leaving a 1 1/2-inch border. Add cheese, red onion, Canadian bacon, pineapple pieces, and chopped bacon as toppings.

6

Bake in the preheated oven until the cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, about 10-15 minutes. Let the pizza stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 14g
    Protein
  • 34g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Ensure the dough is at room temperature for easier rolling.Use a pizza stone for an extra crispy crust.You can adjust the toppings to include more vegetables or substitute meats as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.