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Hawaiian Spareribs

Hawaiian Spareribs

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce Ingredients

    • ¼ cup vinegar
    • ½ cup ketchup
    • 1 tablespoon soy sauce
    • 🍍 1 can (8 ounces) crushed pineapple, undrained
    • 3 tablespoons brown sugar
    • 2 tablespoons cornstarch
    • 🧂 ½ teaspoon salt
    • ½ tablespoon fresh ginger, grated (Optional)

  • Main Ingredient

    • 3 pounds pork spareribs, cut into serving size pieces

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

3

Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

4

Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 30
    Protein
  • 20
    Carbs
  • 30
    Fats

💡 For enhanced flavor, marinate the pork spareribs in the sauce for a few hours or overnight before roasting.Serve with mashed potatoes or steamed rice to balance the richness of the dish.For a healthier version, opt for a leaner cut of pork or trim excess fat before cooking.