CookPal AI
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Hawaiian Wedding Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Cake Base

    • 1 (15.25 ounce) package yellow cake mix

  • Toppings and Filling

    • 2 (20-ounce) cans crushed pineapple, drained
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 🧀 1 (8-ounce) package cream cheese
    • 1 (8-ounce) container frozen whipped topping, thawed
    • 🥥 ½ cup flaked coconut
    • 🌰 ½ cup chopped walnuts
    • 🍒 ½ (10-ounce) jar maraschino cherries

STEPS

1

Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool.

2

Spread drained pineapple on top of cooled cake.

3

Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping.

4

Spread pudding mixture evenly over pineapple.

5

Sprinkle top with coconut, chopped walnuts, and maraschino cherries.

6

Store in refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 4g
    Protein
  • 57g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For best flavor, let the cake sit in the refrigerator for a few hours before serving.If you're not a fan of walnuts, try substituting with pecans or almonds.Make sure to drain the pineapple well to avoid making the cake soggy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.