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Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

Cost $10, save $5

Source: Recommended by CookPal

  • 25 Min
  • 7 Servings
  • $10

INGREDIENTS

  • Liquid

    • 2 cups apple cider

  • Sweeteners

    • 🧂 1 ½ cups white sugar
    • 🧂 ½ cup packed dark brown sugar

  • Spices

    • 2 ½ teaspoons ground allspice
    • ¾ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg

  • Produce

    • 2 (12 ounce) bags fresh or frozen cranberries

STEPS

1

In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg, and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped.

2

Continue cooking until the consistency is thick, then ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings.

3

Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 1
    Protein
  • 80
    Carbs
  • 0
    Fats

💡 Make sure to use sterile jars to store the sauce for longer shelf life.Serve this cranberry sauce alongside turkey, toast, or even frozen desserts to add a tangy twist.For extra flavor, consider adding orange zest or a splash of orange juice during cooking.