CookPal AI
recipe image

Healthier Apple Crisp

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍎 10 cups unpeeled, cored, and sliced apples
    • 🧂 ½ cup white sugar
    • 1 tablespoon white whole wheat flour
    • 1 teaspoon ground cinnamon
    • 💧 ½ cup water

  • Topping

    • 1 cup quick cooking oats
    • 1 cup white whole wheat flour
    • ½ cup packed brown sugar
    • 🌰 ½ cup chopped walnuts
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧈 ½ cup butter, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.

3

Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts, and melted butter together. Crumble evenly over the apple mixture.

4

Bake in the preheated oven until golden and crisp on top, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 3g
    Protein
  • 44g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh apples for better flavor and texture.White whole wheat flour adds a healthy twist without compromising taste.Mix the topping evenly for a perfectly crispy crust.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.