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Healthier Banana Banana Bread

Healthier Banana Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • ¾ cup brown sugar
    • 🧈 ¼ cup unsalted butter
    • 🍶 ⅛ cup nonfat plain yogurt
    • 🍌 2 ⅓ cups mashed overripe bananas

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2

Whisk flour, baking soda, and salt together in a large bowl; set aside.

3

Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended.

4

Add banana mixture to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

6

Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 4
    Protein
  • 35
    Carbs
  • 5
    Fats

💡 Use overripe bananas for maximum sweetness and flavor.Experiment with nuts or dried fruits for extra texture.Ensure the oven is fully preheated for even baking.