Healthier (but still awesome) Slow Cooker Pot Roast

Name: Healthier (but still awesome) Slow Cooker Pot Roast
Total time: 240 min
Yield: 12 Servings
Ingredients: 2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup; 🧅 1 large onion, chopped; 🥕 2 cups sliced carrots; 🥔 1 pound small red potatoes; ½ pound string beans; ¼ cup chopped parsley; 3 pounds chuck roast

Cost $25, save $10

Source: Recommended by CookPal

240 Min
12 Servings
$25

Healthier (but still awesome) Slow Cooker Pot Roast

Cost $25, save $10

Source: Recommended by CookPal

240 Min
12 Servings
$25

INGREDIENTS

Soup and Sauce
- 2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup
Vegetables
- 🧅 1 large onion, chopped
- 🥕 2 cups sliced carrots
- 🥔 1 pound small red potatoes
- ½ pound string beans
- ¼ cup chopped parsley
Meat
- 3 pounds chuck roast

STEPS

Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.

Cook on Low for 8 to 9 hours or High for 3 to 4 hours.

Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done.

NUTRIENTS

Per 1 serving

🔥

305

Calories

24
Protein
15
Carbs
16
Fats

💡 For additional flavor consider searing the roast before placing it in the slow cooker.You can substitute small red potatoes with baby Yukon Gold potatoes for a creamier texture.Use fresh herbs like thyme or rosemary for a more aromatic profile.Slow cookers may vary in temperature; adjust cooking times accordingly.