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Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding

Cost $6.5, save $5

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Grains

    • 💧 1 ½ cups water
    • ¾ cup uncooked brown rice

  • Dairy

    • 🥛 2 cups low-fat milk, divided
    • 🧈 1 tablespoon butter

  • Sweeteners

    • 🧂 ⅓ cup white sugar

  • Spices & Flavorings

    • 🧂 ¼ teaspoon salt
    • ½ teaspoon vanilla extract

  • Fruit

    • ⅔ cup raisins

  • Proteins

    • 🥚 1 large egg, beaten

STEPS

1

Gather all ingredients.

2

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

3

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan.

4

Cook over medium heat until thick and creamy, 15 to 20 minutes.

5

Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly.

6

Remove from heat and stir in butter and vanilla. Serve warm.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 9
    Protein
  • 69
    Carbs
  • 6
    Fats

💡 Consider using alternative sweeteners like honey or maple syrup for a natural flavor boost.To make the dish even more nutritious, you can add chopped nuts or fresh fruits as toppings.Leftovers can be stored in the fridge and reheated with a splash of milk to restore creaminess.