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Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta

Cost $12, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Bread

    • 1 loaf whole grain artisan bread, cut into 3/4-inch slices

  • Tomatoes

    • 🍅 6 roma (plum) tomatoes, chopped
    • ½ cup ready-to-eat sun-dried tomatoes, chopped

  • Herbs & Spices

    • 3 cloves minced garlic
    • ¼ cup fresh basil, stems removed and leaves chopped
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Oil & Condiments

    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar

  • Dairy

    • 🧀 1 cup shredded part-skim mozzarella cheese

STEPS

1

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

2

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

3

Broil the bread until slightly brown, about 1 to 2 minutes.

4

Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

5

Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 8
    Protein
  • 20
    Carbs
  • 6
    Fats

💡 Use high-quality olive oil for better flavor.Toast the bread just before adding toppings for the best crunch.Layer mozzarella cheese evenly to ensure thorough melting.