Healthier Marie's Easy Slow Cooker Pot Roast

Name: Healthier Marie's Easy Slow Cooker Pot Roast
Total time: 480 min
Yield: 8 Servings
Ingredients: 3 pounds chuck roast; 🧂 Salt to taste; Ground black pepper to taste; 1 cup reduced-sodium beef stock; 🧅 2 onions, chopped; 🥔 2 pounds potatoes, peeled and cubed; 🥕 3 carrots, chopped; 1 stalk celery, chopped; ¼ cup chopped fresh parsley (Optional)

Cost $30, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$30

Healthier Marie's Easy Slow Cooker Pot Roast

Cost $30, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$30

INGREDIENTS

Meat
- 3 pounds chuck roast
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste
Liquid/Broth
- 1 cup reduced-sodium beef stock
Vegetables
- 🧅 2 onions, chopped
- 🥔 2 pounds potatoes, peeled and cubed
- 🥕 3 carrots, chopped
- 1 stalk celery, chopped
Herbs
- ¼ cup chopped fresh parsley (Optional)

STEPS

Season chuck roast with salt and pepper.

Heat a skillet over medium-high heat; brown roast on all sides for about 4 minutes per side. Transfer roast to the slow cooker.

Pour beef stock into the skillet, bring to a boil, and scrape browned bits off the pan bottom. Add the broth and onions to the slow cooker. Cover and cook on Low for 5 hours.

Add potatoes, carrots, celery, and parsley to the slow cooker. Cover and cook on Low for an additional 3 hours until roast is tender and cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

27
Protein
25
Carbs
16
Fats

💡 Use reduced-sodium broth to keep the dish heart-friendly.Brown the roast well for enhanced flavor.You can substitute parsley with other fresh herbs like thyme or rosemary.