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Healthier Southern Peach Cobbler

Healthier Southern Peach Cobbler

Cost $10, save $6

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍑 8 fresh peaches - peeled, pitted, and sliced into thin wedges
    • 🍋 1 teaspoon fresh lemon juice

  • Sweeteners and Spices

    • 2 tablespoons brown sugar
    • 🌿 ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • 2 teaspoons cornstarch
    • ¼ cup white sugar
    • ¼ cup brown sugar
    • 🌿 1 teaspoon ground cinnamon

  • Baking Ingredients

    • 1 cup whole wheat pastry flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Butter

    • 🧈 6 tablespoons unsalted butter, chilled and cut into small pieces

  • Liquid

    • 💧 ¼ cup boiling water

STEPS

1

Preheat oven to 425 degrees F (220 degrees C).

2

Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

3

Bake in the preheated oven for 10 minutes.

4

Combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

5

Remove peaches from oven, and drop spoonfuls of flour mixture over them.

6

Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

446

Calories

  • 3
    Protein
  • 71
    Carbs
  • 18
    Fats

💡 For extra flavor, add a pinch of ginger to the peach filling.Use cold butter to ensure a flaky topping.This dessert pairs well with Greek yogurt or a scoop of vanilla ice cream.