Healthy Vegetable Soup

Name: Healthy Vegetable Soup
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥕 Carrot 1 piece (sliced); Celery 2 stalks (sliced); 🧅 Onion 1 piece (chopped); Olive oil 1 tablespoon; Vegetable broth 3 cups; 🧂 Salt 1 teaspoon; Black pepper to taste

Cost $8, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8

Healthy Vegetable Soup

Cost $8, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🥕 Carrot 1 piece (sliced)
- Celery 2 stalks (sliced)
- 🧅 Onion 1 piece (chopped)
Seasoning
- Olive oil 1 tablespoon
- Vegetable broth 3 cups
- 🧂 Salt 1 teaspoon
- Black pepper to taste

STEPS

Heat olive oil in a pot and sauté the onions until they turn translucent.

Add the carrots and celery, and continue to sauté for a few minutes.

Add vegetable broth and bring to a boil, then season with salt and black pepper.

Simmer for approximately 15 minutes until the vegetables are tender, then it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
20g
Carbs
2g
Fats

💡 Tips

You can adjust the quantity of vegetables to your liking.Can be refrigerated and enjoyed the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.