Hearts of Palm and Avocado Salad

Name: Hearts of Palm and Avocado Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 (14 ounce) cans whole hearts of palm, drained; 🍋 1 lime, juiced; 1 ½ teaspoons red wine vinegar; ¼ cup extra-virgin olive oil; ½ teaspoon chili powder; 🧂 ¾ teaspoon kosher salt; 🧅 ½ cup thinly sliced sweet onion; ½ cup chopped red bell pepper; ½ cup matchstick-cut radishes; 🥕 ⅓ cup matchstick-cut carrots; 🍅 ¼ cup chopped tomato; 1 serrano chile pepper, seeded and minced; ¼ cup chopped fresh cilantro; 🥑 1 avocado, diced

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

Hearts of Palm and Avocado Salad

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 2 (14 ounce) cans whole hearts of palm, drained
- 🍋 1 lime, juiced
- 1 ½ teaspoons red wine vinegar
- ¼ cup extra-virgin olive oil
- ½ teaspoon chili powder
- 🧂 ¾ teaspoon kosher salt
- 🧅 ½ cup thinly sliced sweet onion
- ½ cup chopped red bell pepper
- ½ cup matchstick-cut radishes
- 🥕 ⅓ cup matchstick-cut carrots
- 🍅 ¼ cup chopped tomato
- 1 serrano chile pepper, seeded and minced
- ¼ cup chopped fresh cilantro
- 🥑 1 avocado, diced

STEPS

Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.

Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.

Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine.

Gently fold in avocado and hearts of palm. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

282

Calories

7
Protein
20
Carbs
22
Fats

💡 Use ripe avocado for best flavor and texture.Serve this salad inside lettuce cups for an elegant presentation.Add tortilla chips for a crunchy pairing or dip option.Refrigerate any leftovers in an airtight container for up to 2 days.