CookPal AI
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Hearty Breakfast Muffins

Cost $8.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥕 2 carrots, shredded
    • 1 zucchini, shredded

  • Fruits

    • 🍌 2 bananas, mashed
    • ½ cup dried cherries

  • Oils and Dairy

    • ¼ cup vegetable oil
    • 🥛 ¼ cup yogurt

  • Baking Essentials

    • 🥚 2 eggs
    • 1 cup whole wheat flour
    • 1 ½ teaspoons baking soda
    • ½ cup packed brown sugar
    • ½ cup rolled oats
    • 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground ginger

  • Add-Ons

    • ½ cup shredded coconut
    • ½ cup chopped pecans

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2

Mix carrots, bananas, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined.

3

Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour.

4

Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 5g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

💡 Tips

You can customize these muffins by adding your favorite nuts, seeds, dried fruits, or even grated squash and sweet potato.Opt for plain Greek yogurt for added protein.These muffins are freezer-friendly – store them in a sealed bag for up to 3 months and reheat in a microwave or oven.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.