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Hearty Chicken Cacciatore Soup with Rice

Hearty Chicken Cacciatore Soup with Rice

Cost $15, save $20

Source: Recommended by CookPal

  • 105 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (32 ounce) container chicken broth
    • 2 (10.5 ounce) cans condensed tomato soup
    • 2 (10.5 ounce) cans water
    • 🍅 1 (16 ounce) can diced tomatoes with juice

  • Seasonings

    • 2 tablespoons salt-free vegetable seasoning, divided
    • 2 teaspoons garlic salt
    • 2 teaspoons salt
    • 1 ½ teaspoons ground black pepper

  • Proteins

    • 🍗 2 (8 ounce) boneless, skinless chicken breasts, cubed

  • Vegetables

    • 🍄 1 (8 ounce) can sliced mushrooms, drained
    • 🧅 1 medium onion, diced

  • Others

    • 🧈 3 tablespoons butter
    • 1 ½ cups water, or more as needed
    • 🍚 1 ½ cups uncooked long-grain rice

STEPS

1

Combine chicken broth, condensed soup, 2 cans water, diced tomatoes, and 1 tablespoon vegetable seasoning in an 8-quart stockpot over medium heat; bring to a slow, rolling boil.

2

Meanwhile, melt butter in a large skillet over medium heat. Add chicken, mushrooms, onion, and remaining 1 tablespoon vegetable seasoning and cook until onion is translucent and chicken is cooked through, about 7 minutes. Stir in garlic salt, salt, and pepper.

3

Transfer chicken mixture to the stockpot and bring to a rolling boil. Cook, stirring frequently, for 30 minutes.

4

While the soup is cooking, bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

5

Add rice to the soup and continue to simmer, adding more water to reach desired consistency, for 1 hour.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15
    Protein
  • 35
    Carbs
  • 5
    Fats

💡 Garnish the soup with shredded Cheddar or mozzarella cheese for added richness.You can use low-sodium chicken broth to reduce overall sodium content.This soup can be stored in the refrigerator for up to 3 days or frozen for up to a month.Feel free to substitute chicken breast with boneless, skinless chicken thighs for more flavor.