CookPal AI
Hearty Egg Rolls

Hearty Egg Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes, cubed
    • 2 cups chopped cabbage

  • Protein

    • 🥩 2 pounds ground beef
    • 🥚 2 eggs

  • Condiments and Seasoning

    • soy sauce to taste
    • 🧂 salt to taste
    • pepper to taste

  • Oils and Fats

    • 1 quart oil for frying

  • Prepared Ingredients

    • 1 (14 ounce) package egg roll wrappers

STEPS

1

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.

2

Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.

3

Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.

4

Heat oil in a large, heavy saucepan to 375°F (190°C).

5

Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.

6

Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 27
    Protein
  • 44
    Carbs
  • 26
    Fats

💡 You can add a dash of sesame oil to the filling mixture for an added depth of flavor.Use a deep-frying thermometer to maintain the oil temperature at 375°F for consistent frying results.If you're health-conscious, try air-frying the rolls instead of deep-frying.