CookPal AI
Hearty Ground Beef Chili

Hearty Ground Beef Chili

Cost $15, save $20

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds ground beef

  • Vegetables

    • 🧅 1 small onion, chopped
    • 🥬 1 stalk celery, chopped
    • ½ green bell pepper, chopped

  • Canned Goods

    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 (15.5 ounce) can light red beans, drained
    • 1 (15.5 ounce) can dark red beans, drained
    • 1 (15.5 ounce) can black beans, drained
    • 1 (14.5 ounce) can diced tomatoes with green chile peppers

  • Spices & Condiments

    • 3 tablespoons chili powder
    • 2 teaspoons white vinegar
    • 🧂 Sea salt and ground black pepper to taste

  • Dairy

    • 🧀 Shredded Cheddar cheese, or to taste

  • Oil

    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes.

2

Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.

3

Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture.

4

Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour.

5

Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 25
    Protein
  • 34
    Carbs
  • 14
    Fats

💡 This chili pairs wonderfully with homemade cornbread for a complete meal.For added spice, you can include extra chopped green chile peppers or a dash of cayenne pepper.You can prepare the chili in advance and freeze it for later. It reheats well for meal prepping.