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Hearty Halibut Chowder

Hearty Halibut Chowder

Cost $25, save $10

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Base Ingredients

    • 🧈 1 tablespoon unsalted butter
    • 🧅 1 large onion, finely diced
    • 🥔 2 large potatoes, peeled and cubed
    • 🧄 2 cloves garlic, minced
    • 6 cups chicken stock
    • 🍅 1 (8 ounce) can stewed tomatoes, diced
    • 🥕 2 large carrots, shredded
    • 🥛 1 ½ cups milk
    • 🥛 ½ cup heavy cream

  • Protein

    • 2 pounds halibut, cut into 1-inch cubes

  • Seasonings & Garnish

    • 🧀 ½ cup shredded Cheddar cheese
    • 1 pinch red pepper flakes, or to taste

STEPS

1

Melt butter in a large pot over medium heat. Add onion; cook until softened and translucent, about 5 minutes. Add potatoes and garlic; cook until potatoes softened slightly, about 10 minutes.

2

Add chicken stock, tomatoes, and carrots; bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

3

Stir in milk and cream; season with salt and black pepper, then stir in halibut and simmer uncovered until halibut is flaky and no longer translucent in center, about 10 minutes.

4

Gently stir in Cheddar cheese and pepper flakes until cheese is melted. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 15
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 Use fresh halibut if possible for the best flavor.You can substitute halibut with cod or any other firm white fish.Grate your own Cheddar cheese for smoother melting and avoid pre-shredded cheese with anti-clumping agents.This chowder pairs well with crusty bread on the side.