Heirloom Tomato Bruschetta

Name: Heirloom Tomato Bruschetta
Total time: 10 min
Yield: 24 Servings
Ingredients: 🍅 1 pound small heirloom tomatoes, halved; ¼ cup chopped fresh basil; 2 tablespoons truffle-infused olive oil; 🧂 kosher salt and ground black pepper to taste; 2 tablespoons olive oil, or more as needed; 🧄 1 tablespoon chopped garlic; 1 French baguette, cut into 1-inch-thick slices; 🧄 1 clove garlic, peeled and halved

Cost $18, save $12

Source: Recommended by CookPal

10 Min
24 Servings
$18

Heirloom Tomato Bruschetta

Cost $18, save $12

Source: Recommended by CookPal

10 Min
24 Servings
$18

INGREDIENTS

Tomato Mixture
- 🍅 1 pound small heirloom tomatoes, halved
- ¼ cup chopped fresh basil
- 2 tablespoons truffle-infused olive oil
- 🧂 kosher salt and ground black pepper to taste
Bread Preparation
- 2 tablespoons olive oil, or more as needed
- 🧄 1 tablespoon chopped garlic
- 1 French baguette, cut into 1-inch-thick slices
- 🧄 1 clove garlic, peeled and halved

STEPS

Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.

Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side.

Rub each side of the baguette with the halved garlic clove.

Spoon tomato mixture over the baguette slices before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
9
Carbs
3
Fats

💡 Serve the tomato mixture and bread separately to avoid sogginess.Use fresh heirloom tomatoes for the best flavor and sweetness.Use a high-quality truffle-infused olive oil for depth of flavor.For larger servings, keep prepared bread warm in the oven at low temperature until ready to serve.