CookPal AI
recipe image

Herb Lemon Roast Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 whole chicken, about 1.5 kg
    • 🍋 1 lemon, sliced
    • 2 tablespoons fresh rosemary
    • 🧄 4 garlic cloves, crushed

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon ground black pepper

STEPS

1

Preheat the oven to 190°C. Clean the chicken and pat dry.

2

Stuff lemon slices, garlic, and rosemary inside the chicken and rub the outside with salt, pepper, and olive oil.

3

Roast in the oven for about 1 hour 30 minutes, flipping the chicken every 30 minutes to ensure even heating.

4

Let the chicken rest for 10 minutes after roasting before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 35g
    Protein
  • 5g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

The acidity of the lemon helps tenderize the chicken for a better texture.If rosemary is unavailable, you can substitute it with thyme.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.