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Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Cost $45, save $30

Source: Recommended by CookPal

  • 385 Min
  • 8 Servings
  • $45

INGREDIENTS

  • Herbs and Spices

    • 2 tablespoons fresh rosemary
    • 2 tablespoons fresh thyme leaves
    • 2 bay leaves
    • 🧄 4 cloves garlic
    • 🧅 1 large shallot, peeled and quartered
    • 🍊 1 tablespoon grated orange zest
    • 🧂 1 tablespoon coarse salt
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves

  • Oils

    • 2 tablespoons olive oil

  • Meat

    • 2 (2 pound) beef tenderloin roasts, trimmed

STEPS

1

In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.

2

Preheat oven to 400°F (200°C). Place tenderloins on a rack in a large roasting pan.

3

Roast beef in preheated oven until meat thermometer registers 140°F when inserted into the center of the beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes.

4

Slice beef, and serve.

NUTRIENTS

Per 1 serving

🔥

683

Calories

  • 41
    Protein
  • 2
    Carbs
  • 56
    Fats

💡 Chill the beef with the rub overnight for enhanced flavor.Use a meat thermometer for accurate doneness.Let the beef rest before slicing to preserve juices.